|Rectified Grape Juice Concentrate|
The Rectified Grape Juice Concentrate is a liquid product with high natural sugar concentration of the grape (glucose, fructose), whose main characteristics are:
|COMPOSITION and CHARACTERISTICS|
* High Purity
* Physicochemical Stability
* High viscosity
* Sucrose free
The Rectified Grape Juice Concentrate is obtained through the crushing and pressing of the grapes, which has simple grape juice as a result. Then sulphur dioxide (SO2) is added and exposed to diverse fractioning processes in order to obtain a free-solid liquid. This product goes to an ionic exchange treatment, desulfitation and concentration obtaining a product composed mainly of glucose, fructose and other compounds present in the raw material.
Rectified Grape Juice Concentrate may be used as a sweetener in various products such as, baby food, jams, juices, wines, ice-creams. It differs from other concentrated grape juices by being richer in sugar, more stable, and absent of color, flavor and aroma.