| Virgin Grape Juice Concentrate |
| COMPOSITION and CHARACTERISTICS |
The Virgin Grape Juice Concentrate is a liquid product with high sugar concentration and other natural compounds of the grape, whose main characteristics are:
* Sulphur dioxide Free
* Transparency
* Amber Color
* Physicochemical Stability
* Characteristic aromas
* High viscosity
* Sucrose free
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The Virgin Grape Juice Concentrate is obtained through the crushing and pressing of the grapes, which has simple grape juice as a result. Then pectolytic enzymes are added and the outcome is exposed to diverse fractioning processes in order to obtain a free-solid liquid. This product goes to an ionic exchange treatment, desulfitation and concentration obtaining a product composed mainly of glucose, fructose and other compounds present in the raw material, Sulphur dioxide free.
Virgin Grape Juice Concentrate may be used as a sweetener in various products such as, jams, juices, wines, grape juice enrichment and also in the production of wines where it is permitted. It is also used in products targeted for children. It is a quality product for the demanding international markets.
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